Articole publicate:

Articole științifice Q1/Q2

Articole științifice, publicate sau acceptate pentru publicare în reviste și volume de conferință indexate Web of Science / Scopus :

    1. Avramia I., Amariei S. (2022). Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes. Plants, 11(15), 2040. – revistă Q1
    2. Știrbu M, Roibu C, Carrer M, Mursa A, Unterholzner L, Prendin A (2022). Contrasting climate sensitivity of Pinus cembra tree-ring traits in the Carpathians. Frontiers in plant science, 13. revistă Q1
    3. Coșofreț C, Duduman G, Barnoaiea I, Bouriaud O, Management or Climate and Which One Has the Greatest Impact on Forest Soil’s Protective Value? A Case Study in Romanian Mountains. Forests, 13(6), 2022, 916. – revistă Q1
    4. Spinei M, Oroian M, (2022) Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques. Foods, 11(15), 2274. – revistă Q1
    5. Avramia, I., & Amariei, S. (2022). Formulation, Characterization and Optimization of β–Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes. Nutrients, 14(10), 2142. – revistă Q1
    6. Oroian M, Dranca F.,Ursachi F. (2022). Characterization of Romanian Bee Pollen—An Important Nutritional Source. Foods, 11(17), 2633. – revistă Q1
    7. Iavorschi M, Lupăescu A, Darie L, Indeykina M, Hitruc G, Petre B. (2022). Cu and Zn Interactions with Peptides Revealed by High-Resolution Mass Spectrometry. Pharmaceuticals, 15(9), 1096. revista Q1
    8. Coţovanu I, Mironeasa S, (2022). An Evaluation of the Dough Rheology and Bread Quality of Replacement Wheat Flour with Different Quinoa Particle Sizes. Agronomy, 12(10), 2271. revistă Q1
    9. Spinei M, Oroian M. (2022). Microwave-assisted extraction of pectin from grape pomace. Scientific Reports, 12(1), 12722. Revistă Q2
    10. Filip, R., Gheorghita Puscaselu, R., Anchidin-Norocel, L., Dimian, M., & Savage, W. K. (2022). Global Challenges to Public Health Care Systems during the COVID-19 Pandemic: A Review of Pandemic Measures and Problems. Journal of Personalized Medicine, 12(8), 1295. – revistă Q2
    11. Luca M, Ungureanu-Iuga M, Mironeasa S. (2022). Carrot Pomace Characterization for Application in Cereal-Based Products. Applied Sciences, 12(16), 7989. – revistă Q2
    12. Renaud J, Sagar A, Barbillon P, Bouriaud O, Deleuze C, Vega C. (2022). Characterizing the calibration domain of remote sensing models using convex hulls. International Journal of Applied Earth Observation and Geoinformation, 112, 102939. – revistă Q1
    13. Olenici N, Duduman L, Popa I, Isaia G, Paraschiv M. (2022). Geographical Distribution of Three Forest Invasive Beetle Species in Romania. Insects, 13(7), 621. – revistă Q1
    14. Pacheco J, Migliavacca M, Ma X, Mahecha M, Carvalhais N, Weber U, Benavis R, Bouriaud O, Barnoaia I, Coomes D, Bohn F, Kraemer G, Heiden U, Huth A, Wirth C, (2022). Challenging the link between functional and spectral diversity with radiative transfer modeling and data. Remote Sensing of Environment, 280, 113170, revista Q1
    15. Oroian M, Codină G. (2022). Current Research in Food Safety and Biotechnology. Applied Sciences, 12(13), 6640. – revistă Q2
    16. Salamon, R. V., Dabija, A., Ferencz, Á., Tankó, G., Ciocan, M. E., & Codină, G. G. (2022). The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer. Plants, 11(8), 1043 – revistă Q1
    17. Coţovanu, I., Mironeasa, S. (2022). Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread. Agronomy, 12(1), 137. – revistă Q1
    18. Spinei, M., Oroian, M. (2022). The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace. Polymers, 14(7), 1378. – revistă Q1
    19. Luca L, Oroian M. (2022). Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage. Foods, 11(7), 940. revistă Q1
    20. Dabija A., Ciocan M. E., Chetrariu A., Codină, G. (2022). Buckwheat and Amaranth as Raw Materials for Brewing, a Review. Plants, 11(6), 756. – revistă Q1
    21. Lupaescu A, Iavorschi M, Covasa M. (2022). The Use of Bioactive Compounds in Hyperglycemia-and Amyloid Fibrils-Induced Toxicity in Type 2 Diabetes and Alzheimer’s Disease. Pharmaceutics, 14(2), 235. revistă Q1
    22. Coţovanu I, Mironeasa S. (2022). Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics. Scientific Reports, 12(1), 1-14. – revistă Q2
    23. Ghinea C, Prisacaru A, Leahu A. (2022) Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars. Applied Sciences, 12(5), 2350. – revistă Q2
    24. Ropciuc S, Apostol L. C., Damian C., Prisacaru, A. E. (2022). Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread. Applied Sciences, 12(6), 2764. – revistă Q2
    25. Coţovanu, I., Mironeasa, C., Mironeasa, S. (2022). Features of bread made from different amaranth flour fractions partially substituting wheat flour. Applied Sciences, 12(2), 897. – revistă Q2
    26. Coţovanu I., Mironeasa C., Mironeasa S. (2022). Insights into the Potential of Buckwheat Flour Fractions in Wheat Bread Dough. Applied Sciences, 12(5), 2302. – revistă Q2
    27. Voinea A, Stroe S, Ropciuc S, Dabija A, Codină G. (2022) The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality. Applied Sciences, 12(9), 4344. – revistă Q2
    28. Roibu C, Nagavciuc V, Ionita M, Popa I, Horodnic S, Mursa A, Büntgen U. (2022). A tree ring-based hydroclimate reconstruction for eastern Europe reveals large-scale teleconnection patterns. Climate Dynamics, 1-16. – revistă Q2
    29. Avramia, I.; Amariei, S. A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices. Appl. Sci. 2023, 13, 2807. – revistă Q2
    30. Coțovanu I, Stroe SG, Ursachi F, Mironeasa S. Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods, 2022 Dec 27;12(1):133. – revistă Q1
    31. Barbu, C.-O.; Duduman, G.; Tomescu, C.V. Variation Patterns of Forest Structure Diversity after Set-Aside in Rarău-Giumalău Mountains, Romania. Forests 2023, 14, 251. – revistă Q1
    32. Coţovanu, I.; Mironeasa, C.; Mironeasa, S. Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants 2023, 12, 698. – revistă Q1
    33. Lupaștean, D.; Isaia, G.; Dănilă, I.-C.; Coșofreț, C.; Scriban, R.E.; Duduman, M.-L. Growth and Mortality of Hybrid Poplar Short Rotation Culture (AF8 Clone) in Response to Clostera anastomosis L. (Lepidoptera: Notodontidae) Defoliation. Forests 2023, 14, 20. – revistă Q1
    34. Grigore, D.-M.; Mironeasa, S.; Ciurescu, G.; Ungureanu-Iuga, M.; Batariuc, A.; Babeanu, N.E. Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts. Appl. Sci. 2023, 13, 1607. – revistă Q2
    35. Giurca, A.; Nichiforel, L.; Stăncioiu, P.T.; Drăgoi, M.; Dima, D.-P. Unlocking Romania’s Forest-Based Bioeconomy Potential: Knowledge-Action-Gaps and the Way Forward. Land 2022, 11, 2001. – revistă Q2
    36. Chetrariu, A.; Dabija, A. Spent Grain: A Functional Ingredient for Food Applications. Foods 2023, 12, 1533. – revistă Q1
    37. Golea, C.M.; Galan, P.-M.; Leti, L.-I.; Codină, G.G. Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in Romania. Appl. Sci. 2023, 13, 4992. – revistă Q2
    38. Prisacaru, A.E.; Ghinea, C.; Albu, E.; Ursachi, F. Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage. Foods 2023, 12, 1311. – revistă Q1
    39. Coţovanu, I.; Mironeasa, C.; Mironeasa, S. Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread. Foods 2023, 12, 1730. – revistă Q1
    40. Nagavciuc, V.; Mursa, A.; Ionita, M.; Sfeclă, V.; Popa, I.; Roibu, C.-C. An Overview of Extreme Years in Quercus sp. Tree Ring Records from the Northern Moldavian Plateau. Forests 2023, 14, 894. – revistă Q1
    41. Axentii, M.; Stroe, S.-G.; Codină, G.G. Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal. Foods 2023, 12, 1774. . – revistă Q1
    42. Spinei, M., Oroian, M., 2023, Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques, International Journal of Biological Macromolecules, Volume 224, 2023. - revistă Q1
    43. Camelia Maria Golea, Georgiana Gabriela Codină, Mircea Oroian, Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR), Food Control, Volume 143, 2023,109318. – revistă Q1
    44. Roibu, C.-C.; Palaghianu, C.; Nagavciuc, V.; Ionita, M.; Sfecla, V.; Mursa, A.; Crivellaro, A.; Stirbu, M.-I.; Cotos, M.-G.; Popa, A.; Sfecla, I.; Popa, I. The Response of Beech (Fagus sylvatica L.) Populations to Climate in the Easternmost Sites of Its European Distribution. Plants 2022, 11, 3310. – revistă Q1
    45. Shaohui Zhang, Cédric Vega, Christine Deleuze, Sylvie Durrieu, Pierre Barbillon, Olivier Bouriaud, Jean-Pierre Renaud, Modelling forest volume with small area estimation of forest inventory using GEDI footprints as auxiliary information, International Journal of Applied Earth Observation and Geoinformation, Volume 114, 2022, 103072 – revistă Q1
    46. Begliţa, V.; Ungureanu-Iuga, M.; Mironeasa, S. Assessing the Features of Tomato Pomace Powder in Suspensions. Appl. Sci. 2023, 13, 2235. – revistă Q2
    47. Ciocan, M.E.; Salamon, R.V.; Ambrus, Á.; Codină, G.G.; Chetrariu, A.; Dabija, A. Use of Unmalted and Malted Buckwheat in Brewing. Appl. Sci. 2023, 13, 2199. -revistă Q2
    48. Batariuc, A., Coțovanu, I., & Mironeasa, S. (2023). Sorghum Flour Features Related to Dry Heat Treatment and Milling. Foods, 12(11), 2248. Revista Q1, IF 5.2
    49. Ciocan, M. E., Salamon, R. V., Ambrus, Á., Codină, G. G., Chetrariu, A., & Dabija, A. (2023). Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation, 9(5), 490. Revista Q2, IF 3,7
    50. Dabija, A., Rusu, L., & Codină, G. G. (2023). Studies on the Manufacturing of Food Products Using Unconventional Raw Materials. Applied Sciences, 13(13), 7990, Revista Q2, IF 2.7
    51. Ejaz, A., Waliat, S., Arshad, M. S., Khalid, W., Khalid, M. Z., Suleria, H. A. R., ... & Mironeasa, S. (2023). A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods. Frontiers in Pharmacology, 14. Revista Q1, IF 5,6
    52. Gheorghita, R., Filip, R., Lupaescu, A. V., Iavorschi, M., Anchidin-Norocel, L., & Gutt, G. (2023). Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract. Gels, 9(7), 560. Revista Q1, IF 4,6
    53. Golea, C. M., Stroe, S. G., Gâtlan, A. M., & Codină, G. G. (2023). Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania. Plants, 12(11), 2138. Revista Q1, IF 4,5
    54. Șoldănescu, I., Lobiuc, A., Covașă, M., & Dimian, M. (2023). Detection of Biological Molecules Using Nanopore Sensing Techniques. Biomedicines, 11(6), 1625. Revista Q1, IF 4,7
    55. Ungureanu-Iuga, M., & Mironeasa, S. (2023). Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties. Gels, 9(6), 449. Revista Q1, IF 4,6
    56. Khalil, E., Sultan, M. T., Khalid, W., Khalid, M. Z., Rahim, M. A., Saleem, S. R., ... & Mironeasa, S. (2023). Evaluation of Different Terminalia chebula Varieties and Development of Functional Muffins. Frontiers in Sustainable Food Systems, 7, 1227851. Revista Q2, IF 4.7
    57. Cîrstea, N., Nour, V., Corbu, A. R., Muntean, C., & Codină, G. G. (2023). Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan. Foods, 12(18), 3455, Revista Q1, IF 5.2
    58. Ghinea, C., Prisacaru, A. E., & Apostol, L. C. (2022, November). Households Waste Composition and Quantities: Survey and Direct Measurement. In 2022 E-Health and Bioengineering Conference (EHB). indexat în SCOPUS în 2023
    59. Şoldănescu, I., Lobiuc, A., & Dimian, M. (2022, November). Nanopore Sensing for Proteins Involved in Disease. In 2022 E-Health and Bioengineering Conference (EHB), indexat în SCOPUS în 2023
    60. Ghinea, C., & Leahu, A. (2023). Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area. Environmental Science and Pollution Research, 30(3), 6986-7004. – A fost raportat anul trecut ca acceptat pentru publicare dar a fost publicat în volum în 2023, Revista Q1, IF 5.8.
    61. Ivković S., Dey L.-S., Horvat L., Iorgu I.Ș., Buzzetti F.M., Hochkirch A. The taxonomic status of recently described Isophya taxa from Serbia (Tettigoniidae, Phaneropterinae). European Journal of Taxonomy. Revista Q3, IF 1.2. Manuscript Number: EJT-23-117 acceptat pentru publicare
    62. Bartomeu Monserrat, Sun-Woo Kim, Lewis Conway, Chris Pickard, and G. Lucian Pascut, Microscopic theory of colour in lutetium hydride, Nature Communications- 34225B. acceptat pentru publicare, Revista Q1, IF 16,6

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